Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply.

Cacao pod husks – a major by-product of cocoa processing – could provide industry with a new, environmentally friendly source of pectin.

Sin City Chocolate Festival http://ping.fm/r9kj2

Chocolate Cobbler http://ping.fm/YuMZf

AeroShot Delivers the Taste of Chocolate Without the Calories http://ping.fm/BSZwn

Cacao & soy compounds show heart health benefits for diabetic women: Study
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Hershey maps cocoa farms in Ghana with GPS as labour group doubts commitments
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